Who’s hungry for more?


In less than a week I will leave my sunny corner of the California Central Coast Wine Country for a grand new plan at The French Culinary Institute in New York City. It’s a food lover’s dream program, of technique, exploration and classic cooking knowledge that only a few ever realize.

After a time in the kitchens of the school I will move on to create the dishes served in L’Ecole, the restaurant of The French Culinary Institute. It’s a dining experience that shouldn’t be missed.

Smoked Octopus and Warm Harissa Potato Salad at L’ecole

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