I’m a FAN of tasty pastry with my morning cappuccino. It doesn’t need to be a sticky sweet, gooey donut (not that I don’t crave that from time to time too); but a flavorful spicy, crumb cake is perfect with a rich creamy strong cup of coffee.
A few years ago, in an attempt to make my morning treat a touch healthier, I started incorporating whole wheat flour into my pastry baking. It was a simple step with no noticeable taste difference and a nod to the much touted whole grain movement.
My Berry Coffee Cake with Crumb Topping can be made with any type of berry you can gets your hands on which makes it a go-to any time of the year. It’s wonderfully summery with fresh raspberries or makes a cozy, holiday treat when tossing in re-plumped, dried cranberries around Christmas time.
Berry Coffee Cake with Crumb Topping
½ cup Whole Wheat Flour
¼ cup Sugar
½ teaspoon Cinnamon
2 Tablespoons Unsalted Butter
1 cup Milk
¼ cup Unsalted Butter, melted
½ cup Sugar
2½ teaspoons Baking Powder
½ teaspoon Salt
½ teaspoon Ground Mace (optional)
1 cup All-Purpose Flour
1 cup Whole Wheat Flour
1 cup Fresh, Frozen or Re-plumped Dried Berries
Preheat oven to 350 degrees. Spray a 9-inch springform cake pan with cooking spray.
To make topping, in a small bowl, combine flour, sugar, and cinnamon. Blend in the butter, using fingertips or a pastry blender, until the mixture is crumbly, set aside.
To make the cake, in a large bowl, beat together the egg, milk and butter. Add the sugar, baking powder, salt and mace; blend well. Gradually add the flours in two batches, beat until just blended. Gently fold in the berries.
Spread the batter in the prepared pan and sprinkle with the crumb topping. Bake until a wood toothpick inserted in the center comes out clean, 40-45 minutes.
*For flavor variation use any type of berry; blueberries, raspberries or dried cranberries with the zest and juice of one orange (blood orange when in season).
*To re-plump dried berries: warm a small bowl of water in the microwave for 1-2 minutes, remove from the microwave and toss in the measured amount of dried berries. Allow the berries to sit for about 5 minutes and drain