
Author: Sarah John Afana
After years as a fine artist in California I turned my creativity towards the culinary world, studied at The French Culinary Institute in New York City and now sharing art and food in NYC (and other destinations), mostly from the surface of a plate or the well of a martini glass.


What Happens in Oaxaca – Part I
Travel Tuesday In Iao Valley

Sundays in The Park

Burger & Lobster

Nothin’ but the Blues

Simple Moment at Pasteles

Let’s Go to Mexico
